COCOA TRIP — FROM CHOCOLATE PODS TO CHOCOLATE - POINTE-NOIR

Delve into the secrets of Caribbean black gold during a sensory experience that traces the fascinating path from tropical fruit to chocolate bar.


Discover the enchanting world of cocoa during an immersive stroll in the heart of an authentic cocoa farm, where traditions are passed on from generation to generation. Under the protective shade of the tall trees of the tropical forest, you will explore the fascinating history of this iconic culture, from its distant origins to its establishment on the fertile lands of Basse-Terre. This educational trail allows you to closely observe the colorful pods growing from the trunk, while understanding the crucial stages of harvesting and fermentation that give Guadeloupe chocolate its unique aromatic signature.

The immersion continues with the discovery of artisanal manufacturing, a real know-how that requires patience and precision. You will observe the meticulous actions of the chocolate maker, from drying the beans to roasting them, until obtaining a pure and creamy cocoa mass. To conclude this journey gently, a commented tasting will invite you to explore the whole range of flavors, from the fresh and acidic pulp of the pod to the intense nuances of handmade dark chocolate.