CREOLE COOKING CLASS - GRANDE-TERRE

Learn about the secrets of Caribbean flavors during an interactive cooking class based on fresh and seasonal products.


Immerse yourself in the culinary art of Guadeloupe and learn the fundamental basics of Creole cuisine. During this friendly workshop, you will discover how to prepare iconic recipes such as the famous chicken colombo or the succulent fish court-bouillon, all using only fresh and local products.

Under the advice of a passionate person, you will participate actively at each stage: cutting, preparing, tasting and, above all, enjoying your creations. It is a unique opportunity to manipulate the spices and ingredients typical of the archipelago to reproduce the flavors of your vacation at home.

The proposed menu offers you a complete immersion in the gourmet heritage of the island. You will have the pleasure of making and enjoying island cod fritters as a starter, a generous chicken colombo as a first course, to finish on a sweet note with the traditional Love Torment.