Open cocoa pod revealing fresh beans on a bed of dried beans, a gastronomic experience at La Créole Beach Hotel & Spa.

Local experiences

 

CACAO WORKSHOP: FROM THE BEAN TO THE CHOCOLATE BAR - BASSE-TERRE

CHOCOLATE MAKING WORKSHOP

A morning of sensory awakening combining a visit to the cocoa farm, tasting and creating your own tablet.


Treat yourself to a real morning of awakening your senses during this workshop dedicated to chocolate lovers as well as to the simple curious. Share a warm and friendly moment centered on the discovery of cocoa, from its cultivation to its final processing.

Dive into the heart of the manufacturing process by actively participating in all stages of the production of your own chocolate bar. This immersive and fun experience is of course accompanied by tasty tastings to delight your taste buds throughout the activity.

The immersion is completed by an enriching visit to the cocoa farm, where you will explore the natural environment of the plantations. To top off this gourmet half-day, you will have the pleasure of leaving with the chocolate bar that you have made yourself!

practical information

Excursion available from Wednesday to Saturday, according to schedule (subject to availability)
Schedules: 09:30
Meet at the workshop in Pointe Noire
Duration: about 3 hours
Attendees: from 6 to 20 people
Groups welcome

Rate:

60€ adult
40€ youngster

Pouring melted chocolate into a mold during an artisanal culinary demonstration at La Créole Beach Hotel & Spa.

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