

RESTAURANT BY THE SEA IN LE GOSIERCreole gastronomy and seafood
Located in Le Gosier, Le Zawag invites you to a refined exploration of Creole cuisine in an elegant seaside setting. The restaurant offers a selection of traditional Creole dishes revisited with care, highlighting the authentic flavors of Guadeloupe.
Its specialty, lobster from the Vivier, is a must for seafood lovers. Whether for lunch or dinner, the attentive staff ensures that each meal becomes a real culinary experience, to the delight of your taste buds during your vacation in Guadeloupe.
Open from 12:30 p.m. to 2 p.m. and from 7 p.m. to 9:30 p.m.
Closed on Wednesday and Sunday evenings
The schedules are indicative and may change according to the season.
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The Zawag in pictures


The lunch and dinner cardsTwo menus, two atmospheres
At lunchtime, fresh and light cuisine inspired by bistronomics. In the evening, a more refined menu where flavors are expressed with elegance, for a contrasting culinary experience.
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