

RESTAURANT BY THE SEA IN LE GOSIERCreole gastronomy and seafood
Located in Le Gosier, Le Zawag invites you to a refined exploration of Creole cuisine in an elegant seaside setting. The restaurant offers a selection of carefully revisited traditional Creole dishes, showcasing the authentic flavors of Guadeloupe.
Its specialty, fresh lobster from the tank, is a must-try for seafood lovers. Whether for lunch or dinner, the attentive staff ensures that every meal becomes a true culinary experience, delighting your taste buds during your vacation in Guadeloupe.
Open from 12:30 PM to 2:00 PM and from 7:00 PM to 9:30 PM
Closed on Wednesdays and Sundays
Hours are provided for informational purposes and may change depending on the season.
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The Zawag in pictures


The lunch and dinner cardsTwo menus, two atmospheres
At lunchtime, fresh and light cuisine inspired by bistronomics. In the evening, a more refined menu where flavors are expressed with elegance, for a contrasting culinary experience.
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