

Every Wednesday from 10:30am, meet Serge, our bartender, for Didiko. Originally, Didiko was a traditional meal for field workers, eaten in the middle of the morning, accompanied by cucumber and cod chips.
La Créole Beach invites you to discover its Creole version of Didiko, between initiation and tasting.
On the program: the famous TI-Punch, the Planteur, and a selection of all the rums from Guadeloupe, white or old. You can also enjoy the island's iconic products, such as sugar cane and coconut, for a true immersion in local flavors.
Advance reservation is mandatory.
Contact our concierge:
espacecreole@creolebeach.com
Or at +590 (0) 5.90.90.23.69